Dista – Food & Beverages

Food & Beverages

Challenges

Transport of perishable goods needs intensive planning, as there is an urgency to distribute the perishables and make them available to customers within shelf life period. However, Food and Beverages industry is not always able to meet this condition owing to one or more of the following challenges –  

Limited-in-field-visibility

Limited visibility into customer location

Coordination-through-calls

Coordination through calls

Slow-manual-delivery-planning

Slow manual planning, scheduling, and routing

Inflexible-delivery-perimeters

Inflexible delivery perimeters

No-traffic-updates-for-the-delivery-agents

No traffic updates for the delivery agents

location

Dependency on static location and business data

Missed-SLAs

Missed SLAs and order refusals

Limited-knowledge-of-serviceable-areas

Limited knowledge of serviceable areas and delivery zones

knowledge

Lack of data intelligence to improve customer experience

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